In the NewsMeat-er Man:Klaus Schurmann keeps Old World traditions alive making sausages without fillers and preservatives Lethbridge Herald, Rebecca Gillham - May 17, 2000 Raymond processor on a roll with award-winning sausages Lethbridge Herald, Dave Mabell - March 2, 2001 Sausage is Klaus’s link with the Farmer’s Market Lethbridge Herald, Dave Mabell Global Lethbridge: Scene & Heard Old Country Sausage Feature - July 4, 2007 (duration 5:26) |
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