Cold Smoked Sausage - Smoked, but not cooked
Fermented Sausage - This sausage is cured, smoked and air dried. Aged to perfection, it is ready to eat.
Fresh Sausage - A wide variety of types made from beef, pork, lamb, buffalo, turkey and chicken
Cooked Sausage - These sausages are fresh sausages cooked in our kettle so they are ready to brown and serve.
Hot Smoked Sausage - Eat from the package, or warm and let the flavours grow.
Bacon and Ham
Dry Curied Bacon - Not injected with brine - rather, dry cured in sea salt.