Cooking our Sausage

Our Sausages are lean. Do not prick the skins. Add 1 or 2 tablespoons of (olive) oil to the pan to prevent sticking. Cook on a low to medium heat, turning frequently. DO NOT try to separate the links before thawing if they have been frozen.

Do not boil or steam This will toughen the skin.

BBQ on low to medium heat, turning frequently. If you wish, prio to barbequing the sausage bring a pot of water to a boil, then turn it down t osimmer, and drop fresh sausage into the pot for about 10 minutes to partially cook the sausage. Barbeque for another 5 to 10 minutes, turning offten to brown.