Monthly Recipes

This Month's Recipe: Fettucini Alfredo with Bratwurst Sausage

Preparation Time: 20 min
Yeild: 4 servings

1 lb (500 g) Bratwurst Sausage
8 oz (250 g) Spinach Fettucini
1 tsp Butter
1/2 cup Half & Half Cream
1 tsp Dijon Mustard
1/2 cup Parmesan Cheese
1-3 Green Onions
Chopped Parsley, garnish

Slice sausage into 1/4 "rounds" and saute for one minute in butter in large frying pan. Whisk in cream and mustard. Bring to boil, stir in cheese. Cover and turn off heat. Serve sauce over cooked pasta.

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