PLU: 77313
Pork, Sea salt, Naturally smoked
Fresh Alberta pork is carefully trimmed, dry-salted by hand, and cured for over five days. We then hang, rest, and smoke it low and slow for more than ten hours - producing golden, deeply savoury bacon with pure, old-school flavour.
| Calories 312 |
% Daily Value*
% valeur quotidienne* |
| Fat / Lipides 32 g | 43 % |
| Saturated / saturés 12 g | 60 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 0 g | |
| Fibre / Fibres 0 g | 0 % |
| Sugars / Sucres 0 g | 0 % |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 43 mg | |
| Sodium 486 mg | 21 % |
| Potassium 111 mg | 3 % |
| Calcium 3 mg | 0 % |
| Iron / Fer 0 mg | 0 % |